SLJ,week 1, day 4 Activity 3: Worth her Weight in Gold

SLJ, Day 3, Activity 1, Team Players

if I had 3 super powers for a day they would be:

1. shapeshifting into any animal because it is like 3 powers in one because if you are fish you can breath underwater and when you are a bird you can fly and when a worm you can go underground.

2.  my second power I would like is teleportation I would like it because when if I forgot something when i was at school I would be able to get it.
3. invisibility would be handy because then I would be able to scare my friends. 

SLJ, Day 2, Activity 3, Miracle On The Hudson

I was brave when I was helping Dad shift the heifers to a new paddock - there were two bulls in with the heifers and one of them was grumpy and it snorted at me and pawed the ground. I was on the motorbike so I sped away so it couldn't get me. 

SLJ, Day 1, Activity 3, Scaling New Heights

The SPCA helps protect and look after animals who are sick, injured, have been abused abandoned. They also rescue them and once they get better rehome them. SPCA stands for Society for the Prevention of Cruelty to Animals.

WLJ 2016 Day 1 Activity 1 Ancient Olympics

Day 1 Once Upon a Time in Olympia...

If I went to the first Ancient Olympics I would do Pankration because it is a mix between kung fu and wrestling.

tuki film festival

i think the tuki film festival was good but i think we wor sitting for to long but apart from that it was great.

This week room 8 have deen cooking for maths. You could go in groups of 3 the resin we did this is because of mesirmint. I worked with mikayla and rebecca and we made cupcakes the recipe was.

Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. Beat butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well. Add the sifted flour, milk and vanilla, beat until smooth. Place paper baking cases in a cupcake tin, spoon in mixture until they are about 2/3 full (don't overfill or they will form peaks). This recipe makes 24 cupcakes so you might need to do this in two batches. Bake for 20 minutes until golden or until they spring back when lightly pressed. Turn out onto a wire rack to cool while you prepare the icing.
Buttercream Icing: Beat the butter until it is pale and fluffy. Sift in the Chelsea Vanilla Flavoured Icing Sugar and mix, adding milk until you have a light, fluffy mixture. Add extra milk if you need a softer consistency. Spread or pipe icing over cupcakes and top with decorations as desired.